You will need: - 350g sloe berries - 175g sugar (ideally caster sugar, golden if you have it) - 1 bottle of Bronte Gin
Step 1 Rinse the sloes and pat dry. Using a fork or cocktail stick, prick the sloes and tip into a 1.5-litre glass jar or divide between two smaller jars. Step 2 Add the sugar and gin, then seal. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months. Step 3 Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. Step 4 Drink!
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